Showing 1 - 10 of 17 results
Research on controlling and preventing food-borne diseases.
Research and development in the fields of food processing and food-borne bioactive molecules
Research in music education, educational programs, educational and pedagogical activities.
Integrated physiology and animal science research.
Research on microfluidics, microfabrication, electrochemical engineering, transport phenomena, interface phenomena
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.
Dedicated to the development of new tools to improve our understanding of the nervous system and lead to better diagnosis and treatment of brain diseases
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples