Showing 1 - 10 of 12 results
Research on controlling and preventing food-borne diseases.
Research and development in the fields of food processing and food-borne bioactive molecules
Research in music education, educational programs, educational and pedagogical activities.
University of Northern British Columbia
The Northern Analytical Laboratory Services (NALS) provides research and analytical testing services for material and environmental samples to the UNBC and Northern BC communities and beyond
Integrated physiology and animal science research.
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Dedicated to the development of new tools to improve our understanding of the nervous system and lead to better diagnosis and treatment of brain diseases
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.