Showing 1 - 9 of 9 results
Carleton University
Advanced methods for modeling and simulation with varied applications.
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Carleton University
Produces ionized Ar (or He) and melts and propels molten metal/ceramic/polymer on a part surface (in the form of an overlay coating)
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Lambton College
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
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Niagara College
Specializes in automation, reverse engineering, process improvement, 3D engineering design, laser technologies, additive manufacturing; applied R&D from concept to prototype, to trials and testing.