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In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Research and development in the fields of food processing and food-borne bioactive molecules
Research on controlling and preventing food-borne diseases
Food and beverage product/process development, laboratory analyses and regulatory assistance
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
Specializes in 3D engineering design, laser technologies, additive manufacturing, and lean productivity improvement, from concept to developing working prototypes.