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Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
Specializes in 3D engineering design, laser technologies, additive manufacturing, and lean productivity improvement, from concept to developing working prototypes.
Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference
Food and beverage product/process development, laboratory analyses and regulatory assistance