Showing 1 - 8 of 8 results
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Research and development in the fields of food processing and food-borne bioactive molecules
Research on controlling and preventing food-borne diseases
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Food and beverage product/process development, laboratory analyses and regulatory assistance
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
Specializes in 3D engineering design, laser technologies, additive manufacturing, and lean productivity improvement, from concept to developing working prototypes.