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Research on controlling and preventing food-borne diseases
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Research and development in the fields of food processing and food-borne bioactive molecules
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
Specializes in 3D engineering design, laser technologies, additive manufacturing, and lean productivity improvement, from concept to developing working prototypes.
Food and beverage product/process development, laboratory analyses and regulatory assistance