Showing 1 - 10 of 18 results
Brandon University
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Brandon University
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
Brandon University
Research on soils and plants, including modern and fossil plants (paleobotany)
George Brown College
Food and beverage research and development lab.
Brandon University
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections