Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.
Université du Québec en Abitibi-Témiscamingue
Mineral, chemical and environmental characterizations. Prediction of geochemical behaviours.
HEC Montréal
Tech 3 Lab is a research laboratory focusing on user experience. It specializes in analysing interactions between organizations’ technological interfaces and their employees or consumers.