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Research on controlling and preventing food-borne diseases.
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Integrated physiology and animal science research.
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides