Showing 1 - 10 of 39 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
Aurora College
Provides access to manufacturing and shop equipment to allow clients to leverage technology to the benefit of their commercial art and profitability
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides