Showing 1 - 10 of 45 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Ottawa
National centre for environmental radioisotope analysis and research that addresses issues related to earth and environmental sciences, nuclear energy and health sciences.
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Ottawa
Provides state-of-the-art advanced microscopes, image-analysis tools and technical support to facilitate microscopy-based research
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
Image
University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
University of Ottawa
Provides services in genomics and molecular biology