Showing 1 - 10 of 14 results
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Research and development of low-cost, high-volume polymer matrix composite structures
Research and development in the fields of food processing and food-borne bioactive molecules
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Cégep de Rivière-du-Loup
Promote the adoption of open innovation practices
Research on controlling and preventing food-borne diseases
Research in music education, educational programs, educational and pedagogical activities.
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.