Showing 1 - 6 of 6 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
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University of Lethbridge
Provides high- throughput sequencing and gene array analysis, DNA methylation, gene expression, histone modification, and de novo genome sequencing
Emily Carr University of Art + Design
Research in the fields of visual arts, media arts and design
University of Lethbridge
Sensorimotor control and motor/cognitive interactions.