Showing 1 - 4 of 4 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
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University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.