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The Center is equipped with three analytical ultracentrifuges featuring multi-wavelength ultraviolet and visible detection as well as Rayleigh interference and fluorescence optics.

Canadian Center for Hydrodynamics

University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
Person sprinkles salt into a bowl

Centre for Culinary Innovation

The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Researchers at work in the lab

Centre for Oil Sands Sustainability (COSS)

The Northern Alberta Institute of Technology (NAIT)
Works with business and industry to develop technologies that improve the economic and environmental performance of the oil sands industry.
Researchers at work in the lab

Centre for Sensors and System Integration (CSSI)

The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.