Showing 11 - 20 of 72 results
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
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University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of Alberta
A one-stop global destination focused on developing carbohydrate-based drugs , vaccines and diagnostics to address areas of unmet need through glycomics research.
University of New Brunswick
Radio remote sensing, space weather, high frequency communications, GNSS research and applications, Arctic research
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
University of Lethbridge
Research on natural products from Canadian native plants
University of Saskatchewan
Applies extrusion to produce high-quality and nutritious human foods, pet foods, animal feeds, pharmaceutical products, and bioplastics
University of Saskatchewan
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Mount Allison University
Offers research collections focused primarily on engravings and maps published in books between 1400 and 1900