Showing 1 - 5 of 5 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Queen's University
Isotope and chemical research and analysis on complex materials.
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy