Showing 1 - 10 of 15 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
McGill University
Interdisciplinary research on music, media and sound.
Concordia University
Research and development of low-cost, high-volume polymer matrix composite structures
McGill University
Movement biomechanics and neuromusculoskeletal rehabilitation
McGill University
Imaging facility specialized in life, agricultural and environmental sciences, providing a full range of state-of-the-art light and electron microscopes, and a CT-scanner
McGill University
General and specialized histology, immunohistochemistry, TMA’s, special stains
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.