Showing 1 - 10 of 13 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
Dalhousie University
Biorepository of human samples for research on cardiovascular and metabolic diseases.
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Saint Mary's University
Fundamentals of subatomic physics
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Université de Sherbrooke
Magnetic resonance imaging (MRI), functional MRI (fMRI), diffusion MRI (dMRI), magnetic resonance spectroscopy, cancer imaging and brain imaging
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Dalhousie University
Global marine and freshwater animal tracking and oceanographic monitoring, technology development, data and networking platform.
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Dalhousie University
Mass spectrometry-based analytical laboratory providing proteomic, metabolomic and lipidomic services in medical and biological sciences