Showing 1 - 10 of 33 results
Polytechnique Montréal
Use of biomaterials and nanoparticles for regenerative medicine and gene delivery
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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Polytechnique Montréal
Research in the fields of imaging and video surveillance in the visible and infrared spectra.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics