Showing 1 - 10 of 41 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Ontario Tech University (University of Ontario Institute of Technology)
Aquatic toxicology, environmental testing, proteomics, metabolomics, bioanalytical chemistry and bioinformatics.
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
McGill University
Interdisciplinary research on music, media and sound.
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Ontario Tech University (University of Ontario Institute of Technology)
Research on nutritional interventions for chronic disease prevention, with an emphasis on health promotion and disease management for cardiovascular diseases.
Ontario Tech University (University of Ontario Institute of Technology)
Research on hate, bias and extremism, including standards, policy-making and policy review
University of Windsor
Research activities in sustainable propulsion including research in high efficiency clean combustion engine, renewable fuel, low-carbon/non-carbon fuel, and hybrid powertrain.
Ontario Tech University (University of Ontario Institute of Technology)
Research, development and testing of clean energy systems including hydrogen thermochemical, electrochemical, and solar-based systems