Showing 1 - 10 of 14 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
McGill University
Interdisciplinary research on music, media and sound.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
McGill University
Movement biomechanics and neuromusculoskeletal rehabilitation
McGill University
Imaging facility specialized in life, agricultural and environmental sciences, providing a full range of state-of-the-art light and electron microscopes, and a CT-scanner
McGill University
Provides a wide array of general and specialized histology services, to help researchers advance their scientific aims and improve research efficacy, efficiency, and quality.
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.