Showing 1 - 10 of 15 results
Brock University
Research and development in biomanufacturing
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
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Brock University
Studies on the effects of environmental stress on human physiology and performance
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
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Brock University
Research into human development across the lifespan, with special strengths in childhood and adolescence
Université Laval
Research on controlling and preventing food-borne diseases