Showing 1 - 5 of 5 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
Université du Québec en Abitibi-Témiscamingue
Mineral, chemical and environmental characterizations. Prediction of geochemical behaviours.
Université du Québec en Abitibi-Témiscamingue
The telecommunications professor-researcher team aims to take a prominent position on the global research and education stage with respect to highly-qualified staff in the field of wireless telecommunications