Showing 1 - 7 of 7 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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Brock University
Studies on the effects of environmental stress on human physiology and performance
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Brock University
Research into human development across the lifespan, with special strengths in childhood and adolescence
Brock University
Nutrition and musculoskeletal health
Cégep de Lévis
Research, development and technological transfer in the life sciences, including pharmaceuticals, agri-food, natural health products, cosmetics and the environment.
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.