Showing 1 - 8 of 8 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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Brock University
Studies on the effects of environmental stress on human physiology and performance
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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Brock University
Research into human development across the lifespan, with special strengths in childhood and adolescence
Brock University
Nutrition and musculoskeletal health
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.