Showing 1 - 5 of 5 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy