Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Brandon University
Research on soils and plants, including modern and fossil plants (paleobotany)
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Brandon University
Ore mineralogy, chemistry, characterization, imaging, genesis and exploration; petroleum science, 3D stratigraphy
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon ( δ 13 C), nitrogen ( δ 15 N), sulfur ( δ 34 S) and hydrogen ( δ 2 H or δ D) in different types of bulk samples and specific molecules