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Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
Research in thermal fluids, with an emphasis on thermal storage (phase change materials) renewable energy and applied heat transfer (electronics cooling, temperature management and control, etc.)
Global marine and freshwater animal tracking and oceanographic monitoring, technology development, data and networking platform