Showing 1 - 5 of 5 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.