Showing 1 - 6 of 6 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.
Université du Québec à Montréal
Analysis platform of organic contaminants (e.g., flame retardants) in biological samples and sediments (e.g. tissue, blood, eggs).
Université du Québec à Montréal
Isotopic geochemistry