Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon ( δ 13 C), nitrogen ( δ 15 N), sulfur ( δ 34 S) and hydrogen ( δ 2 H or δ D) in different types of bulk samples and specific molecules
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability
Trent University
Specialized environmental analytical services, including method development, chemical analyses, research and training