Showing 1 - 10 of 15 results
Global marine and freshwater animal tracking and oceanographic monitoring, technology development, data and networking platform
Lipid analysis of ancient organic residues
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
National Research Council Canada
Supports a wide range of research and technology development projects related to passenger and air crew experience during air travel
Food and beverage product/process development, laboratory analyses and regulatory assistance
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.
The University of British Columbia
Studies how language is perceived, processed, and produced.
Cape Breton University
Records music and dance performance; digitizes older recording media
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
University of Calgary
Conducts research in behavioural economics and decision-making, using methods from experimental economics.