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Meat Microbiology Laboratory

Université Laval
Research on controlling and preventing food-borne diseases.
Research infrastructure

Food Technology Laboratory

Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules

In Vitro Digestion Platform

Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.

Platform for Studying the Structural Organization of Foods for Optimum Nutritional Use

Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion

High-Performance Greenhouse Complex

Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides