Showing 1 - 6 of 6 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.
Université du Québec en Abitibi-Témiscamingue
Mineral, chemical and environmental characterizations. Prediction of geochemical behaviours.