Showing 1 - 10 of 33 results
Aurora College
Provides access to manufacturing and shop equipment to allow clients to leverage technology to the benefit of their commercial art and profitability
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
University of Victoria
Materials science.
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University of Waterloo
Develop new and innovative technologies for materials joining.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
University of Waterloo
Research in radio science and technologies, integrated circuits and antennas over MHz-to-THz range of frequencies (simulation, prototyping, measurement).
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.