Showing 1 - 4 of 4 results
Brock University
Research and development in biomanufacturing
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Image
Brock University
Studies on the effects of environmental stress on human physiology and performance
Collège Ahuntsic
Integrated centre of innovation and expertise in graphic communications and printability that actively supports businesses in their technological and commercial development