Showing 1 - 7 of 7 results
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
University of Windsor
Qualitative and quantitative analysis of organic volatile/semi-volatile contaminants and nutrients on environmental samples
University of Windsor
Research on Production and Operations Management
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.