Showing 1 - 10 of 11 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University Health Network
Houses multi-species research animals and assists with all aspects of animal research from budgeting and procurement to a wide range of technical services.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
University Health Network
Glass washing, autoclaving and sterilization services
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.
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University Health Network
Innovative survivorship research with practical application to clinical practice, and promoting effective self-management for health and wellness improvement.
University Health Network
Flow cytometry, mass cytometry, cell sorting and analytical flow cytometry services and instrumentation