Showing 1 - 10 of 12 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Cégep de Matane
Smartly valuing and innovating in the fields of entertainment, health 4.0 and educational technologies
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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Brock University
Studies on the effects of environmental stress on human physiology and performance
The Northern Alberta Institute of Technology (NAIT)
Captures high fidelity performances involving multiple actors, props and finger tracking; and e xports animation data to media, entertainment, and health industries in various formats.