Showing 1 - 9 of 9 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Western University (The University of Western Ontario)
Consulting and research ISO 17025 accreditated analytical laboratory specializing in the analysis and characterization of surfaces and materials
Western University (The University of Western Ontario)
Physical simulation of extreme winds (e.g. tornadoes, downbursts) and other complex flow fields coupled with state-of-the-art visualization and measurement techniques.
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Western University (The University of Western Ontario)
Nanofabrication, material characterization, material deposition surface characterization, device fabrication