Showing 1 - 9 of 9 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Western University (The University of Western Ontario)
Consulting and research ISO 17025 accreditated analytical laboratory specializing in the analysis and characterization of surfaces and materials
Western University (The University of Western Ontario)
Physical simulation of extreme winds (e.g. tornadoes, downbursts) and other complex flow fields coupled with state-of-the-art visualization and measurement techniques.
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Western University (The University of Western Ontario)
Nanofabrication, material characterization, material deposition surface characterization, device fabrication