Showing 1 - 6 of 6 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
Cape Breton University
Records music and dance performance; digitizes older recording media