Showing 1 - 5 of 5 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
Université de Montréal
The laboratory houses a virtual reality system that does not require glasses and enables the collaborative creation of objects and environments through 3D sketches
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University of Victoria
Develops new approaches and tools for protecting information systems and their data against malicious hacking activities (information and system security)