Showing 1 - 5 of 5 results
Ontario Tech University (University of Ontario Institute of Technology)
Aquatic toxicology, environmental testing, proteomics, metabolomics, bioanalytical chemistry and bioinformatics.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
Cégep de Rivière-du-Loup
Promote the adoption of open innovation practices