Showing 1 - 3 of 3 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.