Showing 1 - 6 of 6 results
Ontario Tech University (University of Ontario Institute of Technology)
Aquatic toxicology, environmental testing, proteomics, metabolomics, bioanalytical chemistry and bioinformatics.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
The University of British Columbia
Studies how language is perceived, processed, and produced.
Cégep de Rivière-du-Loup
Promote the adoption of open innovation practices
The University of British Columbia
Numerical weather prediction for clean energy, transportation, special events and natural disasters.