Showing 1 - 6 of 6 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
The University of British Columbia
Studies how language is perceived, processed, and produced.
Cégep de Rivière-du-Loup
Promote the adoption of open innovation practices
The University of British Columbia
Numerical weather prediction for clean energy, transportation, special events and natural disasters.