Showing 1 - 6 of 6 results
Research on controlling and preventing food-borne diseases.
Cégep de Thetford
A research and technology transfer centre supporting businesses in their innovation projects in green or renewable chemistry, chemical process scale-up and oleochemistry.
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Research and development in the fields of food processing and food-borne bioactive molecules
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides